Creepy Cookie Cake
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Combine softened cream cheese and sugar in mixing bowl
2
Beat with an electric mixer on low speed until creamy
3
Add sour cream and vanilla, beat until well combined
4
Stir in cool whip and crushed cookies
5
Spoon mixture into pie crust using a rubber spatula to spread evenly
6
Refrigerate for 4 to 5 hours before serving
7
To decorate: Through a fine sifter, heavily sprinkle cocoa powder over the cake to make it look like dirt in a graveyard
8
To make tombstone cookies scrape the cream filling out of chocolate cookies
9
Cut off ends of cookies so as to make a rectangular shape
10
Using royal icing in a piping bag, pipe spooky decorations and words on the tombstone cookies
11
Examples: BOO, RIP