Sauteed Garlic Asparagus
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt the butter or margarine in a large skillet over medium-high heat
2
Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender
3
If you like your asparagus well done, reduce heat and cook an additional 10 minutes