Bing Cherry Phyllo Rolls
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
43
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cup ounces
Whole Natural Almonds (toasted)Directions:
1
Preheat the oven to 375 degrees F
2
Finely grind the almonds and 1/4 cup of the sugar in food processor
3
Put in a small bowl
4
(If you do not have a food processor, very finely chop the almonds
5
Put them in a bowl and stir in the sugar
6
) In a small bowl, toss the cherry pieces with the remaining 2 tablespoons sugar
7
Lay the sheets of phyllo flat on a work surface
8
Remove 1 sheet from the stack and place it on the work surface
9
Cover the remaining sheets with a kitchen towel
10
With a pastry brush, brush the single sheet with 1/4 of the melted butter and then sprinkle with 1/4 of the almond sugar
11
Lay a second sheet of phyllo on top of the first, and butter and sugar it
12
Continue in the same manner with the third sheet of phyllo
13
Place the fourth piece of phyllo on top of the stack but do not butter or sugar it
14
Cut the phyllo vertically into quarters and then cut the phyllo in half horizontally
15
You will have 8 rectangles
16
Place about 3 tablespoons of cherries on the end of each phyllo rectangle
17
Roll up the phyllo around the cherries
18
Place the rolls, seam side down, on a baking sheet
19
Brush the tops with the remaining butter and sprinkle with the remaining sugar
20
Bake until golden brown, 15 to 20 minutes
21
Serve warm with vanilla ice cream