Le Grande Aioli
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place the garlic in a large mortar and pestle and mash well
2
Add the egg yolks and mash
3
While mashing, very slowly add the olive oil, drop by drop, to create an emulsion
4
When the mixture is thick and the oil is all added, season, to taste, with salt and pepper
5
Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day
6
Drain well and cut into 2-ounce pieces
7
Bring a large pot of water to a boil
8
Add the bay leaf and lower to a simmer
9
Poach the cod in the water until just cooked, about 4 to 6 minutes
10
Drain and set aside to cool
11
Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter
12
Drizzle with the aioli
13
Serve remaining aioli in a bowl