Screaming Hot Peanuts
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
39
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sugar1 tbsp
Water1 tbsp
Kosher Salt2 tsps
Cumin1 tsp
Cayenne Pepper1 tsp
Garlic Powder1 tsp
Ancho Chili PowderDirections:
1
Preheat oven to 250 degrees F
2
Whisk egg white until foamy in a medium bowl
3
Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders
4
Toss nuts in mixture until well coated
5
Spray a sheet pan with nonstick cooking spray or line with parchment
6
Spread nuts out on the prepared pan in a single layer
7
Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick
8
Set the nuts aside, stirring periodically as they cool
9
When completely cool, transfer to serving bowl and garnish with dried red chiles if desired