Sweetened Spaghetti Squash
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
49
Sourness
29
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Line a large baking dish with aluminum foil
3
Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down
4
Bake in the preheated oven for 30 minutes
5
Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves
6
Return to the oven until the outer shell is soft, about 10 minutes more
7
Spoon the flesh of the squash into a bowl to serve