Paprika Flank Steak With Watercress
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
40
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Sweet Paprika (smoked)1 tsp
Granulated Garlic1 tsp
Granulated Onion1 bunch
Scallions (trimmed)340 g
Blue (smoked)Directions:
1
Preheat the griddle pan to medium-high
2
Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper
3
Dress the scallions with a little oil as well, and season with salt and pepper
4
Grill the steak about 12 minutes, turning once
5
While the meat rests, grill the scallions until marked
6
Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper
7
Slice the steak against the grain, 1/4-inch thick
8
Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese