Thai Iced Tea
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
59
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring water to a boil in a saucepan, add the tea leaves and remove pan from the heat
2
Gently stir the tea leaves to submerge them in the water
3
Let the tea steep for 5 minutes, or until it turns a brilliant orange and has a strong taste with no bitterness
4
Pour the tea through a coffee filter or fine mesh strainer into a pitcher
5
Add the sugar to the hot tea and stir well to dissolve completely
6
Set aside to cool to room temperature, then cover and refrigerate until ready to serve, or for up to 1 week
7
To serve, fill tall glasses with crushed ice, add tea to fill about 3/4 of each glass, then pour about 1/4 cup of evaporated milk or half-and-half over the ice in each glass
8
Serve immediately