Fat Pete's Fudge
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cup
Butter4.5 cups
White Sugar12 fluid ounce
Evaporated Milk (can)450 g
Chocolate Candy2.5 cups
Milk Chocolate Chip2 cups
Peanut Butter (optional)Directions:
1
Grease a 9x13-inch baking pan
2
Set aside
3
Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat
4
Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated
5
Pour chocolate mixture into the prepared baking pan
6
Dot the top of the fudge with peanut butter
7
Swirl a knife through the fudge and peanut butter to create a marble effect
8
Cover and refrigerate until firm, about 1 hour
9
Cut into squares for serving