Roasted Chicken With Pomegranate Molasses
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
72
Spice
54
Sweetness
64
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Season chicken with salt and pepper, to taste
3
In a large stove to oven pan, heat the olive oil and brown the chicken on all sides
4
Put it in the oven and roast until the juices run clear, about 20 minutes
5
Remove the pan from oven and transfer the chicken to a cutting board
6
Tent with foil to keep warm
7
Put the pan on the stovetop over medium-high heat
8
Add the chicken stock and scrape up brown bits while bringing it to a boil
9
Whisk in the pomegranate molasses and thyme leaves and cook until desired thickness is reached, about 5 minutes
10
Taste for seasoning and adjust if necessary
11
Quarter the chicken and arrange it on a serving platter
12
Pour the sauce over the chicken and serve