Romaine Hearts With Strawberry Balsamic Vinaigrette
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
45
Spice
67
Sweetness
55
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Cut each heart in half lengthwise, trim away core, rinse and dry
2
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes
3
Whisk in extra-virgin olive oil and season the dressing with salt and pepper
4
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette
5
Garnish with toasted almonds