Baked Potato Soup V
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
48
Sourness
35
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 cup
Butter2 cup
All-Purpose Flour6 cups
Whole Milk1 tbsp
Salt1 tsp
Ground Black Pepper1 cup
Bacon Bits (divided)280 g
Shredded Cheddar Cheese230 g
Sour Cream (container)Directions:
1
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking)
2
In a large saucepan over medium heat, melt butter
3
Stir in flour and cook about a minute
4
Whisk in milk, a little at a time, stirring constantly until thickened
5
Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese
6
Cook until thoroughly heated
7
Stir in sour cream and heat through
8
Serve topped with remaining bacon, onions and cheese