Sunny's Sambal And Pineapple-Glazed Bacon
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
41
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Dark Brown Sugar1 cup
Sambal OelekDirections:
1
Preheat the oven to 400 degrees F
2
Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl
3
Set aside
4
Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper
5
Bake until most of the fat is rendered, 8 to 10 minutes
6
Use paper towels to blot as much excess fat as possible
7
Put a wire rack on a baking sheet and lay the bacon on top
8
Brush the glaze over the bacon
9
Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes
10
Let cool for a few minutes before serving