Spicy Cocktail Salsa
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Brown Sugar (firmly packed)3 tsp
SaltDirections:
1
Place all of the ingredients in a blender or food processor fitted with the metal blade
2
Puree until smooth
3
This salsa can be stored in the refrigerator up to 2 days
4
Serve cold