Dijon Chicken Wings
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
42
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F
2
Brush 2 large baking dishes with vegetable oil
3
Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper
4
Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes
5
Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl
6
Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes
7
Photograph by Con Poulos