Pan-Roasted Prawns
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper
2
Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator
3
Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil
4
When the oil is hot, pull the prawns out of the marinade and toss them into the pan
5
Saute for 3 minutes on each side until the shells are red and charred