Sunny's Rosemary Chimichurri
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
On a cutting board, pile the parsley, garlic, rosemary and scallions
2
Chop, tossing the mixture a few times, until everything is fine and combined
3
Scrape the board and add the chopped mixture to a medium bowl
4
Stir in the olive oil, vinegar, lemon zest and juice and chile flakes
5
Season with salt and pepper; a little salt goes a long way here
6
Serve over steak or beef meatballs