Sauteed Escarole With Garlic And Cannellini Beans
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 tbsps
Olive OilDirections:
1
In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden
2
To the skillet add the escarole, and season with salt and pepper, to taste
3
Saute the mixture, stirring, for 1 minute
4
Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans
5
Heat through