Portuguese Chicken
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Onion (cut into large chunks)1 cup
White Wine (dry)2 tsps
Sugar1 tsp
Salt2 cups
Chicken Broth1 cup
Tomato SauceDirections:
1
Place potatoes, carrots, celery and onion in a pot
2
Pour in wine, add sugar, salt, and oil
3
Add 2 cups of chicken broth
4
Cover pot and bring to a boil
5
Reduce heat and simmer 15 minutes
6
While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat
7
If your leftover chicken was frozen, defrost in microwave
8
If the leftovers were refrigerated, continue with recipe method as below
9
Remove the cover from the vegetables and add chorizo to the vegetables
10
Stir in tomato sauce
11
Set cooked chicken into the pot and heat through, 5 minutes
12
Adjust seasoning
13
Ladle Portuguese Chicken into shallow bowls and garnish with parsley
14
Serve with crusty bread for dipping