Ginger Snap
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
39
Spice
51
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim
3
Dip into a saucer with ground cookie
4
Scoop ice into shaker
5
Pour ginger juice, rum and cinnamon schnapps into a shaker
6
Add a pinch of ground cloves
7
Separate an egg and add egg white to shaker
8
Shake vigorously for at least 20 seconds until drink is frothy and foamy
9
The longer you shake, the foamier the drink
10
Add ginger beer and stir slightly
11
Pour into glass
12
Garnish with a cinnamon stick and crystallized ginger square, and sprinkle the top with finely ground gingerbread cookie