Cranberry And Orange Wild Rice
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Dried Cranberry1.25 cups
Water1 cup
Orange Juice (fresh)1 tbsp
Unsalted Butter1 cup
Almond (sliced)Directions:
1
Gently stir them in, fluffing the rice
2
Put cranberries in a medium bowl and pour in enough hot tap water to cover
3
Set aside while you make the rice
4
In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil
5
Stir in the rice, and the included contents of the seasoning packet, and return to a boil
6
Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes
7
Drain the cranberries and add them to the rice along with the orange zest, and almonds
8
Transfer the rice to a serving bowl, cover and keep warm until ready to serve