Herb Vinaigrette
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
White Wine3 tsps
Dijon Mustard1 tsp
Kosher Salt2 cup
Extra-Virgin Olive Oil2 tbsps
Herb (minced)Directions:
1
In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper
2
Gradually whisk in the oil
3
Whisk in the herbs
4
Use immediately or store, covered, in the refrigerator for 2 days