Ricotta Ice Cream
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
60
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a small saucepan, bring sugar and water to a boil; remove from heat
2
Refrigerate for at least 1 hour, or until chilled
3
In the bowl of a food processor fitted with the metal blade, combine ricotta, honey, and salt until smooth
4
Slowly add chilled sugar syrup
5
Freeze in an ice-cream maker according to manufacturer's instructions