Perfect Pumpkin Pie
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
40
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
HEAT oven to 425 degrees F
2
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth
3
Pour into crust
4
BAKE 15 minutes
5
Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean
6
Cool
7
Garnish as desired
8
FAVORITE TOPPINGS: SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl
9
After pie has baked 30 minutes at 350 degrees F, spread evenly over top
10
Bake 10 minutes
11
STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl
12
Cut in 1/4 cup cold butter until mixture resembles coarse crumbs
13
Stir in 1/4 cup chopped nuts
14
After pie has baked 30 minutes at 350F, sprinkle evenly over top
15
Bake an additional 10 minutes
16
CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat
17
Drizzle or spread over top of baked pie