Pasta E Fagioli
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
40
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the onion, celery, carrot and oil in a medium saucepan
2
Cook over medium-low heat for 5 minutes
3
Add the tomatoes with their juices, bay leaf, rosemary sprig and 3 cups of the broth
4
Bring to simmer and cook for 30 minutes
5
Discard the bay leaf and rosemary sprig
6
Add the remaining cup of broth and the pasta
7
Add the beans and simmer gently until the pasta is cooked through, about 12 minutes
8
Taste the soup and adjust for seasoning with salt and pepper
9
Ladle into bowls and sprinkle with cheese