Panfried Grouper With Almonds
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Rinse the fillets and pat them dry with paper towels
2
Check the fish for bones and remove with tweezers, if necessary
3
In a food processor, combine the almonds, allspice, salt, pepper, cayenne, cumin, and paprika
4
Pulse until finely ground, but do not over process or the nuts can become oily
5
In a shallow baking dish, spread out the nut spice mixture
6
Dredge the fillets in the mixture, one at a time, shaking off the excess
7
In a large heavy skillet, heat the olive oil over medium high heat
8
Fry the fillets for about 3 minutes on each side, until light brown
9
With a slotted spatula, remove the fish to a warm platter or individual serving plates and scatter with the parsley sprigs
10
Serve with wedges of lemon