Meatballs And Mushroom Sauce
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Special equipment: a mortar and pestle For the sauce: Heat some olive oil in a heavy pot
2
Add the onions and cook, stirring occasionally, until golden
3
Add the stock, tomatoes, mushrooms, peas and bay leaves
4
Cook over low heat for 30 to 45 minutes
5
For the meatballs: Meanwhile, Mix the meat together with the egg, soaked bread and some salt and pepper
6
Shape into meatballs and then roll in flour
7
Fry the meatballs in some olive oil in a skillet, then transfer to the sauce
8
Add the crushed almond mixture to the sauce and cook for an additional 10 to 20 minutes