Arborio Rice Pudding
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Water1 pinch
Salt1 tbsp
Butter1 cup
Arborio Rice2 cups
Whole Milk4 tbsps
Sugar1 tsp
Vanilla ExtractDirections:
1
Bring water, salt, and butter to a boil in a medium saucepan
2
Add the rice, return to a boil, and then reduce the heat to the lowest setting
3
Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes
4
Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan
5
Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes
6
Transfer pudding to a large bowl and cool to room temperature
7
Place in refrigerator until cool and set
8
Serve with whipped cream and a dash more cinnamon