Alpine Martini
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
1 small cedar frond, garnish Chill a cocktail glass
2
Place vodka in a cocktail shaker with ice and shake vigorously
3
Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass
4
Stick cedar frond into scoop of sorbet
5
Pour chilled vodka over the top
6
Sorbet should float
7
8 inches Douglas fir (cut into 1-inch lengths); Boil first cup of water with sugar and Douglas fir for 10 minutes
8
Strain and cool
9
Add second cup of water and gin
10
Churn as directed on your ice cream machine
11
Garnish with a sprig of Douglas fir