Brandied Spiced Seckle Pears
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
50
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the sugar, water, cinnamon, cloves, and allspice
2
Boil the mixture for 5 minutes
3
Add the pears to the pan and cover with waxed paper
4
Continue boiling the pears for another 10 to 15 minutes until tender
5
Place pears stem end up in 3 sterilized 1-pint Mason-type jar
6
Add brandy into the pear syrup and pour the mixture over the pears
7
Add more brandy if necessary to cover the pears completely
8
Seal the jar with a lid and store in a cool place for at least 1 month