Asian Chicken Salad
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Carrot (peeled)1 cup
Peanut2 tbsps
Soy Sauce (low-sodium)2 tbsps
Rice Vinegar (*)1 tsp
Granulated SugarDirections:
1
Watch how to make this recipe
2
1/2 cup chow mein noodles, for garnish For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl
3
Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds
4
For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth
5
Season with salt and pepper, to taste, if using
6
Pour the dressing over the salad and toss well
7
Garnish with the chow mein noodles and serve