Peach Jam
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
58
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring water to a boil
2
Put peaches in the boiling water for just 1 minute or under
3
Take them out with a slotted spoon and place them in cold water
4
Peel and slice peaches
5
Discard peach pits
6
Put peaches into a large (wide-open) heavy bottom pot and add the sugar
7
Bring to a boil
8
Continue to boil mixture and stir frequently
9
Mixture will thicken in approximately 45 minutes to an hour
10
As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot
11
To test whether the jam is ready, place a cold metal spoon in the mixture and tilt
12
The jam should form a single stream