Spanish Honey Pudding
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Unsalted Butter1.5 cups
Milk2 large
Egg (lightly beaten)1 cup
Water (plus 1 tbs. hot)1 tsp
Ground Cinnamon1 tsp
VanillaDirections:
1
Preheat the oven to 350 degrees and use a little of the butter to butter a 9inch glass pie dish
2
Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly
3
Leave the bread to soak for 15 to 20 minutes, turning over once or twice
4
In a large nonstick skillet, heat the remaining butter over medium heat
5
Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side
6
Transfer the bread to the baking dish
7
In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended
8
Stir in the cinnamon and vanilla and drizzle the mixture over and around the bread
9
Bake for about 30 minutes, or until golden brown