Chili-Seared Pork With Pineapple Salsa
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Beefsteak Tomato (diced)1 tbsp
Lime Juice (fresh)1 tsp
Ground Cumin1
Salt2 tsps
Olive Oil1 tbsp
Chili Powder2 cups
Green Bean (trimmed)1 tbsp
ButterDirections:
1
Watch how to make this recipe
2
In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin
3
Toss to combine
4
Season with salt and black pepper, to taste
5
Set aside
6
Heat the oil in a large skillet over medium heat
7
Season the pork slices all over with chili powder
8
Place the slices in the hot skillet and sear 1 minute per side, until golden brown
9
Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans
10
In a skillet, saute the green beans in butter until tender-crisp
11
Season with salt and black pepper, to taste
12
Before serving, add the almonds to the skillet and heat through until the almonds are toasted