Tuna Delicious
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
230 g
Egg Noodle (package)1 tbsp
Vegetable Oil170 g
Tuna (can, drained)230 g
Sour Cream (container)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain
3
In a large skillet over medium heat, fry onion in oil until browned
4
Mix in tuna and mushroom soup
5
Stir in sour cream and heat through
6
Mix together the cooked egg noodles and sauce and serve