Root Beer Floats
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass
2
Fill the glass 3/4 full with root beer
3
Set the fountain glass on a salad plate, underlining the glass for overflow
4
Serve floats with straws and parfait spoons
5
When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats
6
Yummy! This is the simplest and my most favorite fountain drink!