Short Rib, Bacon And Egg Burgers
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a bowl, blend the ground meat with the salt and pepper, mixing well but not over mixing
2
Divide into four 8-ounce portions and press flat with a burger press or between plates, should be 1/2-inch thick
3
Next, on a preheated flat top or griddle, sear the burgers on the first side, 4 minutes, and then flip and repeat the process
4
Cook the burgers until the internal temperature reaches 140 degrees F for medium
5
For the buns, preheat a saute pan over medium heat (or use the griddle from the burgers)
6
Then spread butter on both sides of the interior of the buns
7
Toast the buns until browned, 1 to 2 minutes
8
Finally, heat the oil in a saute pan over high heat
9
Add the eggs and cook until the whites are set, with a soft yolk, for over-medium eggs
10
To build, stack a burger on a toasted bun with 2 bacon slices, a tomato slice, a fried egg and the bun top
11
Repeat with the remaining ingredients