Orecchiette With Ramps And Favas
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil
2
Add the pasta and cook until just al dente, about 1 minute less than the package directions
3
Occasionally give the pasta a stir so it doesn't stick together
4
Scoop out and reserve 1 cup of the pasta water before draining the pasta
5
Meanwhile, put a large skillet over high heat
6
Add the olive oil and sausage and cook, breaking up the meat as it cooks, 2 to 4 minutes
7
Add the fava beans and ramps, season with salt and pepper and cook for 2 minutes
8
Add the pasta and reserved pasta water to the pan and cook for 30 seconds, stirring to blend
9
Remove from the heat and stir in the parmesan
10
Top with a good drizzle of olive oil and a sprinkling of freshly ground pepper
11
Photograph by David Malosh