Smothered Pork Chops
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tbsps
Onion Powder2 tbsps
Garlic Powder1 tsp
Cayenne1 tsp
Salt1 cup
Olive Oil1 cup
Chicken Broth1 cup
ButtermilkDirections:
1
Watch how to make this recipe
2
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly
3
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess
4
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil
5
When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown
6
Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings
7
Mix the flour into the fat to dissolve and then pour in the chicken broth in
8
Let the liquid cook down for 5 minutes to reduce and thicken slightly
9
Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce
10
Simmer for 5 minutes until the pork is cooked through
11
Season with salt and pepper and garnish with chopped parsley before serving