Pink Applesauce
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
46
Sourness
41
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Quarter the apples and remove the seeds and cores
2
(Do not peel
3
) Place them in a bowl, add the lemon juice and toss thoroughly to coat
4
Place the apples, water, and sugar in a heavy saucepan
5
Cover pot and let simmer over low heat for about 30 minutes, or until the apples breakdown to a sauce-like consistency
6
Remove from the heat, uncover pot, and allow the apples to cool slightly
7
Gently push the apples through a food mill or wire sieve using a rubber scraper
8
Discard the skins
9
Refrigerate until ready for use