Royal Icing

Serves: 6

Aurelia Collier

1 January 1970

Based on User reviews:

48

Spice

52

Sweetness

63

Sourness

42 mins

Prep time (avg)

6

Difficulty

Ingredients:

1

Sugar (1-pound box confectioners')

6 tbsps

Water

Directions:

1

Sift the confectioners' sugar and meringue powder into a large bowl

2

Add the water and beat with a mixer on medium-high speed until soft glossy peaks form

3

Divide among bowls and tint with food coloring, if desired

4

Transfer the icing to resealable plastic bags; snip off the corners

5

Pipe on the cookies