Garlic Butta Hot Wings
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
60
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Granulated Garlic1 tbsp
Cayenne Pepper1 tbsp
Mustard Powder1 tsp
Ground White Pepper2 tsps
Ground Cumin1810 g
Chicken Wing (tips removed)2 tbsps
Extra-Virgin Olive Oil4 tbsps
Unsalted Butter1 tbsp
White Vinegar1 tbsp
Lime Juice (fresh)Directions:
1
Prepare the wings: In a large bowl, combine the granulated garlic, cayenne pepper, mustard powder, black pepper, white pepper and cumin
2
Remove and reserve 2 tablespoons of the spice mixture for the sauce
3
Rinse the wings and pat dry
4
Add to the bowl with the remaining spice mixture and toss to coat well
5
Lay the wings on a baking sheet, loosely cover and refrigerate 1 to 2 hours
6
Preheat a grill to medium high with direct and indirect heat (on a gas grill, turn off the burners on one side; on a charcoal grill, bank the coals to one side)
7
Cook the wings over direct heat, turning, until they are good and crispy on both sides, 20 to 25 minutes
8
Transfer to the cooler side of the grill and cook, turning frequently, until cooked through, 8 to 10 more minutes
9
Meanwhile, make the sauce: In a medium saucepan over medium-high heat, combine the olive oil, garlic and jalapeno
10
Saute 1 minute, stirring constantly
11
Add the reserved 2 tablespoons spice mixture and the hot sauce
12
Bring to a simmer, then add the butter, vinegar and lime juice and stir until the butter melts
13
Keep warm until ready to serve
14
Put the wings in a large bowl, pour in the sauce and toss
15
Photograph by Con Poulos