La Fraise
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Granulated SugarDirections:
1
In a food processor, combine the strawberries, sugar and vanilla bean
2
Process until it is a smooth puree
3
Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne
4
Garnish with a strawberry, if desired