Honeydew And Cantaloupe In Vanilla Lime Syrup
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute
2
Remove pan from heat, add split vanilla bean, and cool syrup completely
3
Discard zest and vanilla bean
4
Syrup may be made 1 day ahead and chilled, covered
5
Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 martini glasses
6
Top each serving with a generous dollop of cream and garnish with grated zest