Crab And Fennel Wontons
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Crab Meat (picked fresh)1 cup
Fennel (shaved)1 tbsp
Honey1 cup
Chives (chopped)1 tbsp
Olive Oil1 cup
Canola OilDirections:
1
Make sure crab is carefully picked over to remove any shells
2
In a large bowl mix diced fennel, honey, juice of one lime, chives, hot pepper sauce and olive oil
3
Let sit for 10 minutes then add crab
4
Check for seasoning
5
Spoon a small amount of filling on each wonton and brush edges with egg wash
6
Fold wontons in half into triangles
7
Fold back the 2 corners like a tortellini
8
Heat oil in a fryer to 350 degrees and fry wontons until golden brown
9
Serve on fresh shaved fennel tossed in lime juice and garnish with mango puree
10
In a blender, puree mango, juice and sambal
11
Slowly add oil and check for seasoning