Trail Mix
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter1 cup
Honey1 tsp
Vanilla Extract1 cup
Flax Seed (toasted)1 cup
Soy Grits1 cup
Toasted Wheat Germ2 cups
Shredded Coconut6 cups
Rolled Oat2 cups
Dried Cranberry1 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)Directions:
1
In a large skillet, melt the butter over low heat
2
Add the honey, vanilla, and brown sugar and stir the mixture until it is melted
3
Turn off the heat and add the flax seed, pecans, grits, wheat germ, coconut, oats, cranberries, cinnamon, nutmeg, and orange zest
4
Stir the mixture until the dry ingredients are completely covered
5
Remove from the heat and cool to room temperature
6
Preheat oven to 350 degrees F
7
When the mixture is cool, add the egg whites and stir to combine
8
Spread the mixture onto a baking sheet and bake until golden brown, about 15 minutes