Herb-Roasted Fish
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
48
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees
3
Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper
4
Drizzle the lemon juice and olive oil over the top of the fillet
5
Lay the thyme on top and place the olives next to the fillet
6
Beat the egg together with 1 tablespoon of water for an egg wash
7
Brush the egg wash around the edge of the parchment paper and fold it in half
8
Carefully fold the edge of the parchment paper under and around the fish to make a package
9
Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through
10
Serve hot in the parchment paper