Green Goddess Crab Tapas

Serves: 4

Mckayla Luettgen

1 January 1970

Based on User reviews:

57

Spice

45

Sweetness

48

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Mayonnaise

1 cup

Sour Cream

3 tbsps

Chives (chopped fresh)

2 tbsps

Tarragon (chopped fresh)

1

Lemon Zest

1

Avocado (halved, pitted and peeled)

1

Baguette (sliced on the bias 1/4-inch thick)

1

Extra-Virgin Olive Oil (for drizzling)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1

Paprika (smoked, for finishing)

1

Sea Salt (for finishing)

Directions:

1

For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth

2

For the crostini: Preheat the oven to 375 degrees F

3

Spread out the baguette slices in one layer on a baking sheet

4

Drizzle with olive oil and season with salt and pepper

5

Bake until lightly golden, 8 to 10 minutes

6

Spread the baguette slices generously with dressing, then top with crabmeat

7

Sprinkle with smoked paprika and sea salt