Buffalo Cauliflower With Blue Cheese Sauce
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
50
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sour Cream (nonfat)2 tbsps
Crumbled Blue Cheese1 tbsp
Skim Milk2 tsps
Mayonnaise2 tbsps
Unsalted Butter2 tbsps
Olive OilDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
For the cheese sauce: Whisk together the sour cream, blue cheese, milk, mayonnaise, 1/8 teaspoon salt and a few grinds of pepper in a small bowl
4
Cover and refrigerate until chilled, about 30 minutes For the Buffalo cauliflower: Meanwhile, microwave the butter in a small microwave-safe bowl on high until melted
5
Whisk in the hot sauce and lemon juice and set aside
6
Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl
7
Add the cauliflower and toss until well coated
8
Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes
9
Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat
10
Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more
11
Serve hot with the cheese sauce