Dubush Torte
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sugar1 cup
Cake Flour2 tbsps
Baking Powder450 g
Sweet Butter450 g
Powdered Sugar6 tbsps
Cocoa2 tbsps
Cream1 tsp
Vanilla2 cups
Walnut (crushed)Directions:
1
Preheat the oven to 350 degrees F
2
Beat egg yolks well, about 4 to 6 minutes
3
Add sugar and continue beating well, another 4 to 6 minutes
4
Sift together the flour and the baking powder
5
Gradually add dry ingredients and lemon juice and rind to wet mix
6
Beat egg whites to medium peaks and fold into batter
7
Butter and flour 3 (9-inch) cake rounds
8
Place a parchment paper circle in the bottom of each cake round
9
Pour the batter into the prepared cake rounds and bake at 350 degrees for 30 minutes
10
Cool cakes completely
11
With a serrated knife, slice each cake into 3 layers
12
Cream all ingredients until smooth
13
Frost each layer and the outside of cake
14
Cover the whole cake with crushed walnuts
15
Refrigerate cake for 2 hours before slicing